A website that offers tips and ideas for those who love to grow flowers, culinary herbs, herbs and vegetables without chemicals.
About Me
- MsGardener
- I have lived all my life in Ontario, Canada and moved from Toronto to a small town in rural Ontario almost 23 years ago. I love it here! Everything moves at a slower pace and there is room to grow lots of various plants. I have 5 children whom are all adults now and two granddaughters that I adore. I love to learn, learn and learn some more about the various uses for plants, companion gardening, natural methods of pest control etc. etc. etc.
Tuesday, November 4, 2008
Make time for Garden Thyme
Garden Thyme is an often forgotten herb to many gardeners but it is a wonderful herb to be cultivated! It originally came from northern Europe but fortunately for us arrived in North America. It can grow up to 16 inches in height in stony soils or sand. It makes an excellent potted herb.
It has been used in the treatment of loss of appetite, whooping cough, bronchitis, asthma, rheumatic ailments and even digestive disorders.
It can be used as a tea, a tincture, in a warm bath, in herb pillows, to gargle with and best of all for culinary purposes. Turkey stuffing would be nothing without thyme. It can also be used in sauces, meat dishes, with fish, pizza, vegetables and along with fried foods.
It is important to not use in huge amounts as it can irritate the digestive tract and lead to metabolic disorders. As with most things, moderation.
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